AnalysisHACCP.. Date18.10.2011.. I accept that the school credit code applies for this assignment As a student at the Ecole Hôtelière de Lausanne, I uphold and defend schoolman integrity, donnish rigor and academic liberty as magnetic core and soul values of higher(prenominal) learning. I attest, on my give-and-take of honor, that naturalise submitted in my pick out is my own work, and that any ideas or materials utilise in gage of this work which are non sooner my own are cited and referenced accordingly. 1 Michelle Liversidge DHR-1-e 5111 | | | |Pg.1 |Appendix | |Pg.2 3 | conception to HACCP and business for compend | |Pg.4-6 |Analysis | |Pg.6 |Conclusion | |Pg.

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